This week executive chef Tim Willis visits kitchen studio of The Chefs' Table Series TV show to show how to make the Shack Bouillabaisse. Watch the how to video here:
http://www.tablecritic.com/summer-shacks-bouillabaisse-cooking/
Also, wine and craft beer pairing, Chefs' Tip & Healthy Tip of the week, and my sit down interview with GM Vince Lombardi of Summer Shack in Dedham. Educational, informative and delicious!
Chef's Tip: Steve LaCount, executive chef and co-owner of Chiara Bistro in Westwood, explains the different types of avocados that can be purchased, and how quickly and easy you can peel an avocado, and remove the pit. Also, he discusses how you can grow your own avocado.
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