St. Patrick's Day is right around the corner, so in honor of the holiday, Patch visited the Celtic Tavern in Northborough to learn how to make a few Irish drinks. 

We learned to make an Irish car bomb, Black and Tan, and a green Celtic Tavern special martini. Watch the video above and you, too, can learn to make these Irish specialties. 

Keep in mind, the Celtic's got a full lineup of live music that continues throughout the weekend (starting at 1 p.m. on Sunday), and a menu that includes Irish classics such as Shepherd's Pie and corned beef and cabbage. Its Facebook page is consistently updated with info.

And say hi to Paulie for us.